Wily, Elusive Foragers Invade Upstate New York
By Lisa W. Foderaro
Feral pigs, known as eating machines in the South and West, are now troubling farms in New York’s Champlain Valley, devouring crops and prey.
“There’s a real sense of urgency. Once the pigs get established, they are very difficult to eradicate completely.”
– Ed Reed, wildlife biologist for New York State’s Department of Environmental Conservation.
Read the full article in The New York Times here.
Read Eat the Invaders’ profile on wild boar here.