Wild Boar Moving North

March 31, 2012

Wild boars caught on a camera trap in New York State.

Wily, Elusive Foragers Invade Upstate New York
By Lisa W. Foderaro
Feral pigs, known as eating machines in the South and West, are now troubling farms in New York’s Champlain Valley, devouring crops and prey.

“There’s a real sense of urgency. Once the pigs get established, they are very difficult to eradicate completely.”
– Ed Reed, wildlife biologist for New York State’s Department of Environmental Conservation.

Read the full article in The New York Times here.

Read Eat the Invaders’ profile on wild boar here.

Leave a Comment

Land

Garden Snail

Deliberately or accidentally, by the movement of plants and by hobbyists who collect snails, humans have spread the garden snail to temperate and subtropical zones around the world.

Prickly Pear

Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.

Sow Thistle

It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.

Lamb’s Quarters

Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer. Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]

GarlicMustard1

Garlic Mustard

Alliaria petiolata Native range: Europe, Asia, Northwest Africa Invasive range: Much of the Lower 48, Alaska, and Canada. (See map.) Habitat: Moist, shaded soil of floodplains, forests, roadsides, edges of woods, and forest openings. Often dominant in disturbed areas. Description: Biennial herb. First-year plant has a rosette of green leaves close to the ground. [...]

See all entries

Sea

Asian Shore Crab

The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .

Periwinkle

The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .

Lionfish

Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…

Wakame

Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]

Green Crab

Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…

See all entries

Fresh

Watercress

Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]

Crayfish

There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]

Northern Snakehead

His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…

Bullfrog

“They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…

Common Carp

For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. One catching sewage or…

See all entries

Field Notes

Can Markets Handle Invasive Species?

Marketing campaigns are underway to spur demand for the flaky white fillets of lionfish. The Reef Environmental Education Foundation has published a cookbook in an attempt to get people to realize that lionfish is an option for dinner. Whole Foods has hosted “Take a Bite Out of Lionfish”: live filleting and cooking demos and lionfish [...]

Defeating Invaders by Eating Invaders

In some biology classes, students read about invasive species. Last week, in professor Joe Roman’s course, Marine Ecology and Conservation, his students were eating them. Read more here.

Invaders on the Rise

During the last 200 years, the number of new invasive species has increased worldwide, with more than a third of all first introductions recorded between 1970 and 2014. More new invasions are expected among all groups of species in the near future, with the exception of mammals and fishes. Read the study here.

Burn the Invaders

Marabu is an invasive plant that has taken over much of Cuba’s abandoned farm lands. Artisinal charcoal from the tree is now the first legal export from Cuba to the United States in more than 50 years. Read more about the plan here.

Pests for Dinner

New Scientist reports on the annual dinner at the Explorers Club in New York. Gene Rurka, the club’s resident chef, served grilled lionfish, Asian carp sushi, and iguana meatballs with a plum dipping sauce. An actual iguana splayed out on a bed of greens made a feral centerpiece. “I see this as a way of [...]

See all entries

“They say that time changes things, but you actually have to change them yourself.”

—Andy Warhol

Previous post: patterson

Next post: Quotes: Dirk Fucik

- Asian Shore Crab
  As temperatures heat up on the East Coast, it's time to flip some rocks and collect these delectable, destructive invaders. ...
- Defeating Invaders by Eating Invaders
  In some biology classes, students read about invasive species. Last week, in professor Joe Roman’s course, Marine Ecology and Conservation, ...
- Armchair Forager: The First Invasivores
  Were George and Martha the country's first invasivores? Did George Washington eat weeds? Martha Washington's Booke of Cookery, a beautifully annotated ...
- NZ--"6 yrs ago I was looking for sources of marine nutrients that would help people & animals improve their... https://t.co/Rh63eQMpc6 14 hrs ago
- More updates...