From the category archives:

Fresh

Common Carp

September 13, 2017

For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. If the water is clean, and you’ve got corn for bait, try one of these recipes.

    Full article

    Watercress

    July 20, 2015

      Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]

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      Crayfish

      December 19, 2014

        There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]

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        Northern Snakehead

        January 28, 2013
        Thumbnail image for Northern Snakehead

        His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…

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          Bullfrog

          August 4, 2012

          “They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…

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            Nutria

            March 26, 2012

            Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .

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              Asian Carp

              February 15, 2012

              They can swim up the Mississippi River. They can fly over a fishing boat, ten feet in the air, hitting fishermen with the force of a bowling ball. They won’t take bait from hook, and they’re bony––what’s to like…

                Full article

                Land

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                Garden Snail

                Deliberately or accidentally, by the movement of plants and by hobbyists who collect snails, humans have spread the garden snail to temperate and subtropical zones around the world.


                  EAT ME!
                  nopales con huevo

                  Prickly Pear

                  Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.


                    EAT ME!
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                    Sow Thistle

                    It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.


                      EAT ME!
                      Wild_boar

                      Wild Pig

                      Did the domestic ancestors of today’s feral pigs streak off De Soto’s ship into the Florida scrub of their own accord in 1539? Or did they have to be urged to go find something to eat? All you need to…


                        EAT ME!
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                        Lamb’s Quarters

                        Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer.       Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]


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                          Sea

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                          Asian Shore Crab

                          The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .


                            EAT ME!
                            Periwinkles

                            Periwinkle

                            The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .


                              EAT ME!
                              Pterois volitans

                              Lionfish

                              Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


                                EAT ME!
                                chuka wakame

                                Wakame

                                  Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]


                                  EAT ME!
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                                  Green Crab

                                  Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


                                    EAT ME!

                                    Fresh

                                    Picture 1

                                    Common Carp

                                    For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. If the water is clean, and you’ve got corn for bait, try one of these recipes.


                                      EAT ME!
                                      IMG_W007-2

                                      Watercress

                                        Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]


                                        EAT ME!
                                        rusty_crayfish-large

                                        Crayfish

                                          There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]


                                          EAT ME!
                                          Distinguishing _ Channa argus

                                          Northern Snakehead

                                          His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


                                            EAT ME!
                                            bullfrog

                                            Bullfrog

                                            “They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…


                                              EAT ME!

                                              Field Notes

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                                              New Species Invade Campus Dining

                                              Inspired by the work of the Eat the Invaders project, UVM Dining and the University of Vermont Real Food Working Group hosted a dinner featuring edible invasive species.


                                                EAT ME!
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                                                Invasive Herbs for Herbal Tea

                                                The ingredients for many herbal teas, including lemon balm, mint, and nettles, have become naturalized in the United States. RateTea reviews a few of them here.


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                                                  Can Markets Handle Invasive Species?

                                                  Marketing campaigns are underway to spur demand for the flaky white fillets of lionfish. The Reef Environmental Education Foundation has published a cookbook in an attempt to get people to realize that lionfish is an option for dinner. Whole Foods has hosted “Take a Bite Out of Lionfish”: live filleting and cooking demos and lionfish [...]


                                                    EAT ME!
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                                                    Defeating Invaders by Eating Invaders

                                                    In some biology classes, students read about invasive species. Last week, in professor Joe Roman’s course, Marine Ecology and Conservation, his students were eating them. Read more here.


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                                                      Invaders on the Rise

                                                      During the last 200 years, the number of new invasive species has increased worldwide, with more than a third of all first introductions recorded between 1970 and 2014. More new invasions are expected among all groups of species in the near future, with the exception of mammals and fishes. Read the study here.


                                                        EAT ME!

                                                        “Eat a live frog first thing in the morning and nothing worse will happen to you the rest of the day.”

                                                        —Mark Twain