From the category archives:

News & Reviews

Eat the Invaders on New Hampshire Public Radio

May 17, 2016

Outside/In Radio cooks up nutria and periwinkles.

    Full article

    Eating Invasives in Canada

    May 10, 2016

    In Canada, the European green crab and Asian crab have been threatening shellfish stocks on the Atlantic coast, while farmers in Alberta and Saskatchewan are constantly battling wild boars. If we can’t beat them, can we eat them? Read more at CBCNews.

      Full article

      Nonnative Striped Bass Could Lose Protections in CA

      April 21, 2016

      Striped bass aren’t native to California, and they forage on juvenile salmon. Should goals to increase their population be rescinded? There’s no conservation need to protect nonnative fish in the area, but is the agenda to reduce water flow to rivers and the Sacramento-San Joaquin Delta? Read more here

        Full article

        Parrots in US cities could rival those in native Mexico

        April 4, 2016

        It’s complicated. Mexico’s red-crowned parrots are thriving in cities from Los Angeles to Brownsville, Texas, while in the tropics and subtropics, a third of all parrot species are at risk of going extinct because of habitat loss and the pet trade. Could the city dwellers help save the species from extinction? Read more here.

          Full article

          Eating Invaders

          April 3, 2016

          The unconventional sushi options at Miya’s in New Haven are not merely on the menu for shock effect. The fish involved are invasive species: threats to the environment from which they were caught. Anna Lipin reports on eating invaders for MAD.

            Full article

            Innovative Solutions Wanted

            March 5, 2016

            Experts and the public will watch fifteen teams of university and college students propose solutions to address the threat of Asian carps to the Great Lakes on March 5, 2016 at the University of Toronto Scarborough. The Asian Carp Innovative Solutions Competition offers student teams a chance to win $5,000 in prizes. Read more about [...]

              Full article

              National Invasive Species Awareness Week

              February 4, 2016

              Save the date. National Invasive Species Awareness Week is coming up, February 21-27, 2016. See the map for an event near you.

                Full article

                Protect the environment: Eat these animals!

                December 2, 2015

                Keiron Monks reports on Eat the Invaders on CNN.

                  Full article

                  When Conservation Means Killing

                  September 29, 2015

                  Herbicides and insecticides are key tools in managing invasive species — but managers are working to find more environmentally friendly substitutes. Read more about it here. And remember that prevention is the best practice: “I try to get the message out to staff, scientists or anyone . . . to make sure they’re not tracking [...]

                    Full article

                    8 Invasive Species You Should Be Eating

                    July 16, 2015

                    If you can’t beat ’em, eat ‘em. Foragers turn to eating invasive species as a means of control. Lisa Munniksma reports on eating invasive species in hobbyfarms.com.

                      Full article

                      Land

                      nopales con huevo

                      Prickly Pear

                      Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.


                        EAT ME!
                        Screen Shot 2012-11-18 at 8.02.21 AM

                        Sow Thistle

                        It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.


                          EAT ME!
                          800px-ChenopodiumAlbum001

                          Lamb’s Quarters

                          Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer.       Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]


                            EAT ME!
                            GarlicMustard1

                            Garlic Mustard

                              Alliaria petiolata Native range: Europe, Asia, Northwest Africa Invasive range: Much of the Lower 48, Alaska, and Canada. (See map.) Habitat: Moist, shaded soil of floodplains, forests, roadsides, edges of woods, and forest openings. Often dominant in disturbed areas. Description: Biennial herb. First-year plant has a rosette of green leaves close to the ground. [...]


                              EAT ME!
                              fennel01-l

                              Wild Fennel

                                Foeniculum vulgare Native range: Mediterranean, from Turkey west to Spain and Morocco Invasive range: Much of North and South America, South Africa, and parts of Oceania and the British Isles. Check out the USDA Plants Database to see if it’s found near you. Habitat: Roadsides, pastures, along the edge of wild habitats. Rocky shores [...]


                                EAT ME!

                                Sea

                                Pterois volitans

                                Lionfish

                                Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


                                  EAT ME!
                                  chuka wakame

                                  Wakame

                                    Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]


                                    EAT ME!
                                    Hemigrapsus_sanguineus_big

                                    Asian Shore Crab

                                    The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .


                                      EAT ME!
                                      Periwinkles

                                      Periwinkle

                                      The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .


                                        EAT ME!
                                        Kleiner_Taschenkrebs_(Carcinus_maenas)

                                        Green Crab

                                        Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


                                          EAT ME!

                                          Fresh

                                          IMG_W007-2

                                          Blue Plate Special: Watercress

                                            Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]


                                            EAT ME!
                                            rusty_crayfish-large

                                            Crayfish

                                              There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]


                                              EAT ME!
                                              Distinguishing _ Channa argus

                                              Northern Snakehead

                                              His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


                                                EAT ME!
                                                bullfrog

                                                Bullfrog

                                                “They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…


                                                  EAT ME!
                                                  nutria-mugshot

                                                  Nutria

                                                  Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .


                                                    EAT ME!

                                                    Field Notes

                                                    Screenshot 2016-05-17 09.12.51

                                                    Eat the Invaders on New Hampshire Public Radio

                                                    Outside/In Radio cooks up nutria and periwinkles.


                                                      EAT ME!
                                                      mugwort-sushi

                                                      Eating Invasives in Canada

                                                      In Canada, the European green crab and Asian crab have been threatening shellfish stocks on the Atlantic coast, while farmers in Alberta and Saskatchewan are constantly battling wild boars. If we can’t beat them, can we eat them? Read more at CBCNews.


                                                        EAT ME!
                                                        Screenshot 2016-04-21 12.06.29

                                                        Nonnative Striped Bass Could Lose Protections in CA

                                                        Striped bass aren’t native to California, and they forage on juvenile salmon. Should goals to increase their population be rescinded? There’s no conservation need to protect nonnative fish in the area, but is the agenda to reduce water flow to rivers and the Sacramento-San Joaquin Delta? Read more here


                                                          EAT ME!
                                                          AR-304029953

                                                          Parrots in US cities could rival those in native Mexico

                                                          It’s complicated. Mexico’s red-crowned parrots are thriving in cities from Los Angeles to Brownsville, Texas, while in the tropics and subtropics, a third of all parrot species are at risk of going extinct because of habitat loss and the pet trade. Could the city dwellers help save the species from extinction? Read more here.


                                                            EAT ME!
                                                            Screenshot 2016-04-03 09.03.34

                                                            Eating Invaders

                                                            The unconventional sushi options at Miya’s in New Haven are not merely on the menu for shock effect. The fish involved are invasive species: threats to the environment from which they were caught. Anna Lipin reports on eating invaders for MAD.


                                                              EAT ME!

                                                              “Eat a live frog first thing in the morning and nothing worse will happen to you the rest of the day.”

                                                              —Mark Twain