Bookshelf

Bookshelf

Biological Exchange and Biological Invasion in World History
by J. R. McNeill
A brief introduction to biological exchanges in world history. A later version of this draft appeared in the Oxford Encyclopedia of World History (2011).
International Congress of the Historical Sciences, Oslo, 2000

Bon Appetít
by Joe Roman
A modest proposal to confront invaders by eating them, with recipes for kudzu sorbet and nutria eggrolls.
Conservation in Practice, January-March 2006

Center for Aquatic and Invasive Plants
Based at the Institute for Food and Agricultural Science at the University of Florida.  The resources here are mind-boggling.  Wander in and days later a search party will have to be mounted!
http://plants.ifas.ufl.edu/

A couple of the field guides that you’ll find at the center

Invasive Aquatic and Wetland Plants Field Guide
With a focus on Illinois and Indiana, 21 invasive aquatic species of great national or regional concern are identified through color photographs, line drawings, and descriptions of growing conditions in a binder containing 42 waterproof pages. $15. Go overboard.

Invasive Aquatic Plants of Connecticut
Connecticut’s brochure, which contains local and national invaders, is available for free.
http://www.ct.gov/caes/lib/caes/aquatics_guide.pdf 

Center for Invasive Species and Ecosystem Health
Based at the University of Georgia
http://www.invasive.org/

Cooperative Weed Management Areas
CWMA Cookbook: A Recipe for Success. How to put together a Cooperative Weed Management Area, or CWMA, a partnership of federal, state, and local government agencies, tribes, individuals, and groups to manage noxious weeds or invasive plants in a defined area.
Eccles Centre for American Studies.

Euell Gibbons: Author of Stalking the Wild Asparagus
Interview by Hal Smith
It has been 40 years since this wide-ranging interview was published. None of the issues Gibbons addresses–pollution, kids’ alienation from nature–has gone away. His books are all still in print, and Gibbons became a household name (at least for an older generation). Foraging’s hot. But has his open-armed embrace of nature, and mistrust of authority, been lost sight of–or does it continue with writers such as Pollan, Brill, and Moore Lappe?
Mother Earth News, May/June 1972

Florida Invaders
A brochure produced by the National Park Service and Florida Fish and Wildlife Conservation Commission. It contains excellent suggestions on what you can do to stop invaders. (Prevention is mightier than the knife and fork.)
http://www.floridainvasives.org/toolbox/FloridaInvaders.pdf

Flying Fish, Great Dish
USGS fish biologist Duane Chapman shows how to debone the Asian carp step-by-step, as well as how to remove bones after the fillets are cooked. Available as a DVD and in three parts on Youtube.
http://www.iisgcp.org/catalog/ais/greatdish.html
http://www.youtube.com/watch?v=T1NVUV8yhmU

Foraging with the Wildman
Wildman Steve Brill, a New York City institution, teaches foraging and identifying wild plants and mushrooms. (He’s a vegan.) As an urban forager, many of Brill’s plants and recipes focus on invaders.
wildmanstevebrill.com

Implementing Policies to Control Invasive Plants
Prevention is the best way to control invasions. All newly introduced plants should be screened, banning those species with a high likelihood of becoming invasive.
Controlling Invasive Plants

Invasion Science
Two biologists weigh in on some of the controversies surrounding invasion ecology.
Misleading Criticisms of Invasion Science: A Field Guide

Invasive Plant Atlas of New England
Recipes using invasive species

Invasivore.org
Run by a group of graduate students out of Notre Dame, invasivore.org has dozens of invasive recipes. And boy do they walk the walk. From bullfrogs to autumn olive, they’ve been cooking up species since early 2011.

Lake Champlain Basin Invasive Species Guide
Helpful, nicely illustrated guide to established and potential invaders to Vermont and New York’s “great” lake.

Larousse Gastronomique
First published in 1938 and last revised in 1988, Larousse Gastronomique is one of the culinary world’s most familiar reference sources. And oh, my, it’s fabulous! For the invasivore, there’s a nice little entry on the Burgundian way with the rat. And, of course, all those North American invasive weeds are in there. Surprisingly cheap copies languishing on Amazon.

Lionfish Cookbook
by Tricia Ferguson and Lad Akins
Recipes, background on the lionfish invasion, and information on how to safely catch, handle, and prepare the fish. Sale of this book supports REEF Environmental Educational Foundation.

Nonnative Species of Lake Superior
Tidy but awesome list of the invasive species of Lake Superior, compiled by Minnesota Sea Grant.

Troublesome Plants
In 1759, the American botanist John Bartram, a native of colonial Pennsylvania, published a list of “Introduced Plants Troublesome in Pennsylvania Pastures and Fields.” The list, which included dandelions and docks, can be found here.

Why Not Eat Insects?
by Vincent Holt, 1885
Holt celebrates the consumtion of invertebrates and other exotic foods. Though not pitched toward invasives, Part III is especially good.
bugsandbeasts.com

Wikipedia’s List of Introduced Species
A good, if incomplete, list to browse for new ingredients.

Wild Plants I Have Known . . . and Eaten
by Russ Cohen
Forager Russ Cohen did a nice thing for the Essex County Greenbelt Association in Massachusetts. His book is published by the association and proceeds from its sales support land conservation. The Association allows responsible foraging on its property. You can buy the book, which includes several invasives, here.

 

 

 

 

 

    { 1 comment… read it below or add one }

    finance help May 16, 2013 at 5:01 am

    My brother recommended I might like this web site.
    He was totally right. This post actually made my day. You can
    not imagine simply how much time I had spent for this information!
    Thanks!

    Reply

    Leave a Comment

    Land

    nopales con huevo

    Prickly Pear

    Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.


      EAT ME!
      Screen Shot 2012-11-18 at 8.02.21 AM

      Sow Thistle

      It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.


        EAT ME!
        800px-ChenopodiumAlbum001

        Lamb’s Quarters

        Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer.       Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]


          EAT ME!
          GarlicMustard1

          Garlic Mustard

            Alliaria petiolata Native range: Europe, Asia, Northwest Africa Invasive range: Much of the Lower 48, Alaska, and Canada. (See map.) Habitat: Moist, shaded soil of floodplains, forests, roadsides, edges of woods, and forest openings. Often dominant in disturbed areas. Description: Biennial herb. First-year plant has a rosette of green leaves close to the ground. [...]


            EAT ME!
            fennel01-l

            Wild Fennel

              Foeniculum vulgare Native range: Mediterranean, from Turkey west to Spain and Morocco Invasive range: Much of North and South America, South Africa, and parts of Oceania and the British Isles. Check out the USDA Plants Database to see if it’s found near you. Habitat: Roadsides, pastures, along the edge of wild habitats. Rocky shores [...]


              EAT ME!

              Sea

              Pterois volitans

              Lionfish

              Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


                EAT ME!
                chuka wakame

                Wakame

                  Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]


                  EAT ME!
                  Hemigrapsus_sanguineus_big

                  Asian Shore Crab

                  The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .


                    EAT ME!
                    Periwinkles

                    Periwinkle

                    The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .


                      EAT ME!
                      Kleiner_Taschenkrebs_(Carcinus_maenas)

                      Green Crab

                      Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


                        EAT ME!

                        Fresh

                        IMG_W007-2

                        Blue Plate Special: Watercress

                          Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]


                          EAT ME!
                          rusty_crayfish-large

                          Crayfish

                            There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]


                            EAT ME!
                            Distinguishing _ Channa argus

                            Northern Snakehead

                            His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


                              EAT ME!
                              bullfrog

                              Bullfrog

                              “They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…


                                EAT ME!
                                nutria-mugshot

                                Nutria

                                Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .


                                  EAT ME!

                                  Field Notes

                                  Screenshot 2016-05-17 09.12.51

                                  Eat the Invaders on New Hampshire Public Radio

                                  Outside/In Radio cooks up nutria and periwinkles.


                                    EAT ME!
                                    mugwort-sushi

                                    Eating Invasives in Canada

                                    In Canada, the European green crab and Asian crab have been threatening shellfish stocks on the Atlantic coast, while farmers in Alberta and Saskatchewan are constantly battling wild boars. If we can’t beat them, can we eat them? Read more at CBCNews.


                                      EAT ME!
                                      Screenshot 2016-04-21 12.06.29

                                      Nonnative Striped Bass Could Lose Protections in CA

                                      Striped bass aren’t native to California, and they forage on juvenile salmon. Should goals to increase their population be rescinded? There’s no conservation need to protect nonnative fish in the area, but is the agenda to reduce water flow to rivers and the Sacramento-San Joaquin Delta? Read more here


                                        EAT ME!
                                        AR-304029953

                                        Parrots in US cities could rival those in native Mexico

                                        It’s complicated. Mexico’s red-crowned parrots are thriving in cities from Los Angeles to Brownsville, Texas, while in the tropics and subtropics, a third of all parrot species are at risk of going extinct because of habitat loss and the pet trade. Could the city dwellers help save the species from extinction? Read more here.


                                          EAT ME!
                                          Screenshot 2016-04-03 09.03.34

                                          Eating Invaders

                                          The unconventional sushi options at Miya’s in New Haven are not merely on the menu for shock effect. The fish involved are invasive species: threats to the environment from which they were caught. Anna Lipin reports on eating invaders for MAD.


                                            EAT ME!

                                            “We are showing others how to harvest in nature, because the things you find there taste better. . . . Try one of those blueberries, then a stupid one grown in a greenhouse. Your reference point for what a blueberry tastes like has changed forever.”

                                            René Redzepi, owner of Copenhagen’s Noma, twice named best restaurant in the world