A thirteen-foot reticulated python was found in a South Florida backyard pool on Christmas Day. Florida Fish and Wildlife says it’s going to use the snake as Show and Tell to help train its employees and its citizen-eyes-on-the-road.
Read more about the Christmas Surprise
USA Today: Florida Family’s Christmas Surprise
Did the domestic ancestors of today’s feral pigs streak off De Soto’s ship into the Florida scrub of their own accord in 1539? Or did they have to be urged to go find something to eat? All you need to…
Deliberately or accidentally, by the movement of plants and by hobbyists who collect snails, humans have spread the garden snail to temperate and subtropical zones around the world.
Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.
It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.
Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer. Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]
The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .
The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .
Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…
Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]
Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…
The armored catfish is abundant and destructive in Florida, Texas, and Mexico. Cast your nets for these flavorful natives of the Amazon. Scientific name: Two types have become established in North America: armadillo del rio, Hypostomus plecostomus, and sailfin catfishes in genus Pterygoplichthys Native range: Amazon River Basin Invasive range: Texas, Florida, and Hawaii; also [...]
For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. If the water is clean, and you’ve got corn for bait, try one of these recipes.
Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]
There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]
Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .
“It is certainly a great idea to cook with invasive species, but a challenging one,” Andrew Esterson, a restoration ecologist, explains. “Education would go a long way. Perhaps if there was a demand for nutria it would start showing up at farmers markets or on the shelves at grocery stores.” Esterson’s first time cooking with [...]
Patterson Clark turns invasive plants into art. As a volunteer for the National Park Service, he got an idea: “One day, when I was pulling a plant, I thought, how can I change my relationship with this plant so that it’s not just eradication, taking something’s life? Since then, I’ve been harvesting invasive plants, rather [...]
In a sign that the eat-the-invaders movement continues to gain steam, the University of West Florida’s College of Business is offering a course on marketing the highly invasive lionfish to consumers. Read more about it here.
Inspired by the work of the Eat the Invaders project, UVM Dining and the University of Vermont Real Food Working Group hosted a dinner featuring edible invasive species.
The ingredients for many herbal teas, including lemon balm, mint, and nettles, have become naturalized in the United States. RateTea reviews a few of them here.
“What is being lost? The answer is easy. A precious and irreplaceable part of Florida’s, and the nation’s, heritage is disappearing. Plants, animals, and entire ecosystems that took tens of thousands to millions of years to evolve are at risk. What is being gained in their place? A hodgepodge of species found in other parts of the world. . . . Florida is being homogenized, and everyone, for all time to come, will be the poorer for it.”
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