Northern Snakehead

March 28, 2012

Channa argus
Native range China, Russia, and Korea
Invasive range According to the US Geological Survey, the first report of Channa argus in the United States came from Silverwood Lake, California, in 1997. Since then, it has been reported in Florida, Illinois, Massachusetts, and North Carolina (where it has been caught by anglers). The snakehead has become established in Virginia, Maryland, Pennsylvania, New York, and Arkansas.
Habitat Slow-moving streams, swamps, vegetated ponds, and wetlands. Survives in water temperatures from 32ºF to 86ºF, including waters covered in ice.
Description Cylindical fish, with a snakelike head and large mouth with sharp teeth. The tail is truncated. Easily identified by dark irregular blotches along the sides.

His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup for her. He called an Asian fish market in New York and ordered a couple of northern snakeheads, live. But by the time they arrived, she was well again. He put the fish––also sold as pets––in an aquarium, and started feeding them goldfish. The snakeheads started to grow. Soon they were devouring a dozen goldfish a day. What to do?

Behind a local shopping center was a tree-lined, four-acre pond. An ideal new home? The snakeheads, which turned out to be a mating pair, seem to have found it so. Two years after they were released there, a fisherman caught a fish he couldn’t identify in that pond and let it go, but not before he took its photo. He showed the picture to the state Department of Natural Resources in Annapolis. They weren’t concerned until a second one was caught in the same spot, and some babies netted. All it would take was one heavy rain to wash some of these fish into a nearby river and from there into Chesapeake Bay. For this is an invader with a vengeance: a top-tier predator with a voracious appetite. A fish that can live out of water for days, cross mud to find new territory, and eat not just fish but frogs, birds, and small mammals. The drastic solution chosen was the piscicide rotenone. The kill revealed over a thousand snakeheads, many recently hatched.

Channa argus range in the U.S. Credit: USGS.


That took care of that particular pond. But despite federal legislation banning the import and transport of all snakeheads, they continue to be found in waterways around the country, the result of illegal introductions by humans. A population of the fish is now so well established in the Potomac Basin that the first Snakehead Tournament was held in 2011.

There have been some efforts to start a commercial fishery for the species around DC and Maryland, but why buy what you can catch yourself? You can find some tips here.

Learn More:
Fishing for Snakehead on the lower Potomac

Wikipedia article

How to distinguish between the northern snakehead and similar fish:

Credit: Pennsylvania Sea Grant

A Snakehead Timeline
1976 Northern Snakehead (Channa argus), native to eastern Asia, imported for the Asian food market and for the pet industry in the US, found in the wild in Maine.
1997 Found in Silverwood Lake, California.
2000 Two fish captured in the St. Johns River, Florida.
2001 Found in Massachusetts
2002 Two fish caught in Lake Wylie, North Carolina. A subspecies native to China and Korea ––introduced by a man who never made the fish soup for which he had purchased a live pair of the top-tier predators––is discovered in a Crofton, Maryland, pond. The piscicide rotenone is applied to clear the pond.
2004 Found in the Potomac River and basin in Virginia and Maryland; species is well established. Several fish captured in a pond in FDR Park, Philadelphia; establishment of species likely. A specimen collected in Burnham Harbor, Lake Michigan (downtown Chicago), and Rhode Island.
2005 Found in Meadow Lake, Queens, New York; species is established.
2007 Large adult fish caught in South Fork Catawba River, North Carolina.
2008 Found in a ditch near Monroe, Arkansas; species is established.

Recipes

How to Filet a Snakehead

Chef Chad Wells of the Alewife Tavern in Baltimore prepared an all-snakehead dinner in October 2011. Read more about it here.

Blackened Snakehead with Piña Colada Salsa and Strawberries
From Chad Wells

1½ tbs paprika
¾ tbs granulated garlic
1 tbs onion powder
1 tbs dried thyme
1 tsp black pepper
1 tsp cayenne pepper
1 tsp dried basil
1 tsp dried oregano
1 tsp kosher salt

1 snakehead filet, skinned

1 pineapple, diced
1 can cream of coconut
½ bunch cilantro, chopped
1 habanero pepper

Roasted red peppers, strawberries, and avocado for garnish

Snakehead
Mix first nine ingredients in a small bowl.

Cut snakehead into four pieces. Towel off excess moisture, and coat each piece generously with seasoning.

Sautee over high heat for three minutes. If not cooked fully, bake at 400 degrees for 3–5 minutes, depending on thickness.

Piña colada salsa
Combine pineapple and cilantro.

In a separate bowl, stir cream of coconut until smooth. Add six tbs of cream of coconut to pineapple-cilantro mixture. Add diced habanero if desired.

Plate fish atop salsa and garnish with roasted red peppers, strawberries, and avocado.

More Recipes

Thai Food Master’s Spicy Issan Style Deep Fried Snakehead Fish with Fresh Herbs
We haven’t tried this recipe yet, but the pictures and spices look amazing. Helpful preparation tips.

Barbecued Snakehead

Snakehead Fish Smoked in Rice Straw

Pla chon tord (fried snakehead fish)

Snakehead, thai style

Toman fish fillet (snakehead)

Grilled Singapore Snakehead

Gaeng Som Pae Sa Pla Chon – Snake Head Fish hot and Sour Soup

Mam trey toke chamhoy (Steamed fermented snakehead fish *mam*)

General Tso’s Snakehead

    Leave a Comment

    { 1 trackback }

    Land

    GarlicMustard1

    Blue Plate Special: Garlic Mustard

    It’s spring, and garlic mustard is sprouting up all over the East. Time to get out the food processor and pesto the invader.   Alliaria petiolata Native range: Europe, Asia, Northwest Africa Invasive range: Much of the Lower 48, Alaska, and Canada. (See map.) Habitat: Moist, shaded soil of floodplains, forests, roadsides, edges of woods, [...]


      EAT ME!
      burdoc87-l

      Burdock

      Native to the Old World, burdock’s introduction to North America was noted in 1672 by John Josselyn, a sharp-eyed English visitor, who used Gerard’s Herbal: The Historie of Plants of 1597 as a field guide. . . .


        EAT ME!
        Purslane close-up

        Purslane

        George Washington ate weeds. That is, he ate what he thought of as garden vegetables: Martha’s Booke of Cookery and Book of Sweetmeats, includes a handwritten recipe for Pickled Purslane. The manuscript . . .


          EAT ME!
          685px-Fallopia_japonica flower detail

          Japanese Knotweed

          It’s the 1880s. Frederick Law Olmstead, who, in his thirties, co-designed a little patch of ground in New York called Central Park, in his forties sells Boston on the Emerald Necklace, a whole new…


            EAT ME!
            Chopped dock whorls ready to be sauteed.

            Curly Dock

            Stare out across the empty lots and fields on the outskirts of Denver, Colorado, and you will see scattered clumps of dark green leaves towering above the grass. In spring the…


              EAT ME!

              Sea

              chuka wakame

              Wakame

                Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]


                EAT ME!
                Hemigrapsus_sanguineus_big

                Asian Shore Crab

                The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .


                  EAT ME!
                  Periwinkles

                  Periwinkle

                  The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .


                    EAT ME!
                    Pterois volitans

                    Lionfish

                    Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


                      EAT ME!
                      Kleiner_Taschenkrebs_(Carcinus_maenas)

                      Green Crab

                      Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


                        EAT ME!

                        Fresh

                        bullfrog

                        Bullfrog

                        “They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…


                          EAT ME!
                          Distinguishing _ Channa argus

                          Northern Snakehead

                          His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


                            EAT ME!
                            Picture 1

                            Common Carp

                            For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. One catching sewage or…


                              EAT ME!
                              nutria-mugshot

                              Nutria

                              Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .


                                EAT ME!
                                Bighead_carp

                                Asian Carp

                                They can swim up the Mississippi River. They can fly over a fishing boat, ten feet in the air, hitting fishermen with the force of a bowling ball. They won’t take bait from hook, and they’re bony––what’s to like…


                                  EAT ME!

                                  Field Notes

                                  fish slider

                                  Pathways to Invasion

                                  How do invasive species enter North America? We bring them in. Our ancestors.The early colonists, brought pigs, which they let range free, and seeds to plant as crops. Others just hitched a ride: on their shoes, in fodder, on animals, on boat hulls, and stowed among ballast cobbles. Our tax dollars at work. Since the [...]


                                    EAT ME!
                                    Wildlife-Feral Hog

                                    Malicious but Delicious

                                    What should we eat to save local ecosystems and the future of civilization? Frank Bruni discusses a recent event in Austin, Texas, that served up feral hogs, tiger prawns, and Himalayan blackberries, in the New York Times.


                                      EAT ME!
                                      OLYMPUS DIGITAL CAMERA

                                      New Requirements for Ballast Water

                                      In a good move for our coastlines, the Environmental Protection Agency has issued new guidelines on ballast water. Incoming ships must continue dumping their ballast 200 miles from the U.S. shoreline, but they also must treat ballast water with ultraviolet light or chemicals to reduce the risk of transporting new invaders to the coast. Many [...]


                                        EAT ME!
                                        cbc

                                        Eat the Invaders in Cape Breton

                                        Steve Sutherland interviews Joe Roman about eating Maritime invaders on CBC Radio.


                                          EAT ME!
                                          Screen Shot 2012-12-21 at 10.55.23 AM

                                          Invasive Species Cook-off in Oregon

                                          Earlier this year, the Institute for Applied Ecology held a cook-off for invaders in Corvalis. Dave Budeau won with his pulled smoked nutria. Read more about the event and the institute here.


                                            EAT ME!

                                            “All my life I have tried to pluck a thistle and plant a flower wherever the flower would grow in thought and mind.”

                                            Abraham Lincoln

                                            Previous post:

                                            Next post: