Posts tagged as:

mammal

Wild Pig

April 22, 2014

Did the domestic ancestors of today’s feral pigs streak off De Soto’s ship into the Florida scrub of their own accord in 1539? Or did they have to be urged to go find something to eat? All you need to…

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Nutria

March 26, 2012

Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .

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Nutria rodeo in New Orleans

December 4, 2011

Residents of Golden Meadow, New Orleans wrangled some invasive Nutria on Saturday, Dec. 3. “A fat, furry and decidedly dead nutria lay in a black plastic crate at the weigh station for the Sassafras Nutria Rodeo in Golden Meadow on Saturday. Weighing in at 18.5 pounds, “he’s the biggest one so far,” said event organizer Aaron Guidry, 17. Hunters, though, still had a few more hours to bring in their biggest prizes before the scales closed at the rodeo, which attracted about 350 people.” [...]

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Wild Boars Invading Mexico

November 21, 2011

Read about efforts to stop European boars from moving South of the Border here. Our favorite quote: “We must get rid of these European wild boars because they sleep overnight on US soil during the day and cross over to the Mexican side to feed,” Ignacio Legarreta, Mexican official. It’s unclear what they’ll be doing [...]

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Nutria old

November 14, 2011

Nutria, also known as coypu and river rat, is native to temperate and subtropical South America, but has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious…

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Land

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Garden Snail

Deliberately or accidentally, by the movement of plants and by hobbyists who collect snails, humans have spread the garden snail to temperate and subtropical zones around the world.


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Prickly Pear

Fall is here, and the “cactus fig” is in season. Time to plate-up another widespread invader.


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Sow Thistle

It’s spring and time to weed. Sow thistle is a delicious invader found throughout the continent.


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Wild_boar

Wild Pig

Did the domestic ancestors of today’s feral pigs streak off De Soto’s ship into the Florida scrub of their own accord in 1539? Or did they have to be urged to go find something to eat? All you need to…


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Lamb’s Quarters

Lamb’s quarters was a popular spring tonic in the South—an early season edible green—but its leaves are good throughout the summer.       Chenopodium album Native range: Described by Linnaeus in 1753, this European native has been transferred throughout much of the world. Because its spread was rarely recorded, C. album‘s native and invasive [...]


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Sea

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Asian Shore Crab

The first sighting of the Asian shore crab in the United States was at Townsend Inlet, Cape May County, New Jersey, in 1988. Though the source is unknown . . .


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Periwinkles

Periwinkle

The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to . . .


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Pterois volitans

Lionfish

Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


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Wakame

  Undaria pinnatifida Native range: Japan Sea Invasive range: Southern California, San Francisco Bay, New Zealand, Australia, Europe, Argentina Habitat: Opportunistic seaweed, can be found on hard substrates including rocky reefs, pylons, buoys, boat hulls, and abalone and bivalve shells. Description: Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in [...]


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Green Crab

Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


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Fresh

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Common Carp

For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. If the water is clean, and you’ve got corn for bait, try one of these recipes.


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Watercress

  Nasturtium officianale Native Range: Northern Africa, Europe, temperate Asia, and India Invasive Range: In USA: all lower 48 states, except North Dakota. Found in Alaska, Puerto Rico, and the Virgin Islands. Also southern Canada, Sub-Saharan Africa, South America, Australasia, and parts of tropical Asia. Habitat: Common along stream margins, ditches, and other areas with [...]


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Crayfish

  There are numerous invasive crayfish. We include details for the red swamp crayfish (Procambarus clarkii) and the rusty crayfish (Orenectes rusticus). The same recipes can be used for both species–and many other invasive crayfish. Red Swamp Crayfish Native range: Known as Louisiana crayfish, crawdad, and mudbug, Procambarus clarkii is native to the south central [...]


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Northern Snakehead

His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


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bullfrog

Bullfrog

“They live in a wide variety of habitats, colonize new ones readily, and eat everything that fits into their mouths,” says Dr. Peter Moyle of the Center for Watershed Sciences at UC-Davis…


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Field Notes

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New Species Invade Campus Dining

Inspired by the work of the Eat the Invaders project, UVM Dining and the University of Vermont Real Food Working Group hosted a dinner featuring edible invasive species.


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Invasive Herbs for Herbal Tea

The ingredients for many herbal teas, including lemon balm, mint, and nettles, have become naturalized in the United States. RateTea reviews a few of them here.


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Can Markets Handle Invasive Species?

Marketing campaigns are underway to spur demand for the flaky white fillets of lionfish. The Reef Environmental Education Foundation has published a cookbook in an attempt to get people to realize that lionfish is an option for dinner. Whole Foods has hosted “Take a Bite Out of Lionfish”: live filleting and cooking demos and lionfish [...]


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Defeating Invaders by Eating Invaders

In some biology classes, students read about invasive species. Last week, in professor Joe Roman’s course, Marine Ecology and Conservation, his students were eating them. Read more here.


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Invaders on the Rise

During the last 200 years, the number of new invasive species has increased worldwide, with more than a third of all first introductions recorded between 1970 and 2014. More new invasions are expected among all groups of species in the near future, with the exception of mammals and fishes. Read the study here.


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I am half afraid to speak of using [dandelion] as food lest I should encourage laziness.

William Corbett, The American Gardener, 1821