Courtesy of Wildman Steve Brill
Makes 4 cups
Courtesy of Wildman Steve Brill
Makes 4 cups
4 cloves of garlic
3 tablespoons garlic mustard taproots
3/4 cups parsley
1 cup garlic mustard leaves
1 cup basil
2 cups walnuts or pine nuts
1/2 cup mellow miso
1/4 cup olive oil or as needed
Chop the garlic and garlic mustard roots in a food processor.
Add the parsley, garlic, garlic mustard and basil and chop.
Add the nuts and chop coarsely.
Add the olive oil and miso and process until you’ve created a coarse paste.
