Armchair Forager: The First Invasivores

May 17, 2012

Were George and Martha the country’s first invasivores? Did George Washington eat weeds? Martha Washington’s Booke of Cookery and Booke of Sweetemeats, a beautifully annotated volume of family recipes, suggests that the first First Lady had a few on the menu at Mt. Vernon. For two hundred years, it was assumed that Martha’s book was [...]

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Corps of Engineers to Devise Faster Plan to Protect Lakes from Invasive Species

May 11, 2012

Obama administration officials say a new timetable developed by the Army Corps of Engineers should speed up the search for a permanent way to protect the Great Lakes from Asian carp and other invasive species. But Congress will have to make the final choice on proposals to protect the lakes. Read the brief news article [...]

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Blue Plate Special: Curly Dock

May 9, 2012

Stare out across the empty lots and fields on the outskirts of Denver, Colorado, and you will see scattered clumps of dark green leaves towering above the grass. In spring the…

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Jan Loven 1

May 6, 2012

“They’re utter destruction is what they are.” Jan Loven, USDA official in Texas, of feral pigs

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Florida Researchers Appeal to Fishermen to Help Track Tiger Shrimp Invasion

May 6, 2012

Large Southeast Asian tiger shrimp are invading the Florida coast. Researchers ask fishermen to help collect samples to identify the source of these destructive crustaceans. Diners report: “They’re delicious.” Dinah Voyles Pulver reports in The Daytona Beach News-Journal.

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Fighting Invasive Species with a Knife and Fork

April 27, 2012

Wild boar, Burmese pythons, common carp, lionfish—rather than defend these species, environmentalists are encouraging the American public to eat them. As many of them as possible. Read the review of Eat the Invaders at the Solutions Journal here.

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Gaston Bachelard

April 16, 2012

“During days of happiness, the world is edible.” Gaston Bachelard, The Poetics of Reverie

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Henry Miller

April 16, 2012

“The moment one gives close attention to anything, even a blade of grass, it becomes a mysterious, awesome, indescribably magnificent world in itself.” Henry Miller

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Mark Dion

April 16, 2012

“Anything that eats has a system of organizing the world.” Mark Dion, artist, New York Times, April 1, 2012

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Invasive Ash Borer Could Destroy Up to 18 Percent of Chicago’s Trees

April 16, 2012

With spring having sprung, many Chicago residents with ash trees will soon find out if their trees will be added to the rapidly growing list of victims of the notorious emerald ash borer. Mike Danahey reports for the Elgin Courier News.

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Land

Chopped dock whorls ready to be sauteed.

Blue Plate Special: Curly Dock

Stare out across the empty lots and fields on the outskirts of Denver, Colorado, and you will see scattered clumps of dark green leaves towering above the grass. In spring the…


EAT ME!
Purslane close-up

Purslane

George Washington ate weeds. That is, he ate what he thought of as garden vegetables: Martha’s Booke of Cookery and Book of Sweetmeats, includes a handwritten recipe for Pickled Purslane. The manuscript…


EAT ME!
685px-Fallopia_japonica flower detail

Japanese Knotweed

It’s the 1880s. Frederick Law Olmstead, who, in his thirties, co-designed a little patch of ground in New York called Central Park, in his forties sells Boston on the Emerald Necklace, a whole new…


EAT ME!
Picture 1

Common Carp

For a bottom-feeder, what is the good life? The common carp isn’t very demanding: any body of water that’s sluggish and murky will do. One catching sewage or…


EAT ME!

Marine

Distinguishing _ Channa argus

Northern Snakehead

His sister was ailing, and the man in Maryland remembered that, back home in Hong Kong, there was a fish that was considered a delicacy and a restorative. He would make a fish soup…


EAT ME!
Dandelions

Dandelion

You look out over your lawn and curse. The dandelion is back again, doing what it does best: invading. And yet it’s so common now that you may be surprised to learn it’s not a native species––it’s one of the 2,000…


EAT ME!
Pterois volitans

Lionfish

Some say it started in 1992 in Miami when Hurricane Andrew smashed an aquarium tank. Don’t blame the weather, others say; in the mid-nineties, disappointed yet softhearted hobbyists…


EAT ME!
nutria-mugshot

Nutria

Nutria, also known as coypu and river rat, is native to temperate and subtropical South America. It has been introduced to Europe, Asia, and Africa, mainly for fur farming. These voracious. . .


EAT ME!

Plants

800px-Iguana_iguana_Portoviejo_04

Green Iguana

These days, a January cold snap in Miami means nights when it rains iguanas. Down from sea grapes and buttonwood trees large, green, tree-dwelling invaders fall–––because they’re…


EAT ME!
Kleiner_Taschenkrebs_(Carcinus_maenas)

Green Crab

Since the green crab was first recorded off southern Massachusetts in 1817, it has been hard to ignore. A few minutes of rock-flipping in Maine can turn up dozens of them, brandishing their claws as they retreat…


EAT ME!
Periwinkles

Common Periwinkle

The common periwinkle, which first appeared in New England in the 1860s, is now found along the coast wherever there’s hard substrate–rocks, riprap, broken concrete, or docks–from Labrador to…


EAT ME!
weedsquare

Troublesome Weeds

Although many Americans grow greens for spring and summer salads, there are numerous exotic species–relished in their native lands but abundantly ignored here–that require…


EAT ME!

Another Category

Wild_boar

Wild Boar

Did the domestic ancestors of today’s feral pigs streak off De Soto’s ship into the Florida scrub of their own accord in 1539? Or did they have to be urged to go find something to eat? All you need to…


EAT ME!
Bighead_carp

Asian Carp

They can swim up the Mississippi River. They can fly over a fishing boat, ten feet in the air, hitting fishermen with the force of a bowling ball. They won’t take bait from hook, and they’re bony––what’s to like…


EAT ME!
Kudzu strangling trees in Atlanta, Georgia

Kudzu

Kudzu was first brought to the U.S. by Japan, which promoted it as an ornamental and as a forage crop at the 1876 Centennial Exposition in Philadelphia. By 1900, its fragrant grape-scented purple flowers…


EAT ME!

“They say that time changes things, but you actually have to change them yourself.”

—Andy Warhol